All Reviews
Terra Soles
2 weeks agoDELICIOUS!! We try to eat here at least once a week. My husband always gets the filet he says this is the best filet and the best cut of meat he's ever had. I always get the chicken Ritz the chicken is always so moist and everything has awesome flavor. No other restaurant has dinner bread like this and it's absolutely melt in your mouth delicious. The portion sizes are very large and his homemade white French dressing is amazing. Definitely give this place a try!
Jennifer Manges McIntosh
4 months agoThis isn't a review yet, but I was just driving through Ellet on 91 by where Albrecht comes out onto 91 and was craning my neck to find where this incredible aroma was coming from. The car cabin was permeated with the most scrumptious Italian , garlicky, but not over the top , heavenly smell I've ever smelled from an Italian restaurant. I don't know if this place is specifically Italian or not but we're stopping in there the next time we go out or order out. The smell coming from this house was intoxicating. 'Whooda thunk ' Ellet would be the place you want to go for a great dining experience. I mean , it isn't Bath or some other tony locale. It makes my heart sing that this place is in the middle of an old neighborhood business district. I can't wait to go. This place HAS to be fantastic. What's going on in that building!?
Madeline Stephens
6 months agoAbsolutely loved this ma and pop restaurant! Food was top tier and made with love by a kind man. Being out of town, we missed a great home cooked meal, and we were so lucky to find this place. It gave us exactly that!
Esteylon Martinez
6 months ago10/10 I would strongly recommend. My friend and I were passing through for business and found this gem. Mom and pop restaurant, small and cozy, plates are made to order. You talk eith the owner/ Joseph as he is preparing his amazing meals. They have one of the best garlic bread ive ever tasted, the house ranch sauce is very very good and the ribs are straight fall off the bone. Dope experience. In addition to all of this, a beautiful lady takes your order and gives you recommendations. I didnt get her name, but she was friendly and very cute. Best of luck to all of you in this establishment.
bLu Ninga
7 months agoJoseph (Owner/Chef) very accommodating. On my route from Rhode Island to Wisconsin, Arrived last night just after they were closing/closed. Joseph said go around front and unlocked door. He along with waitress made up a appetizing and filling dinner to go. We had the inspiring and enjoyable conversations whilst Joseph proceeded to cooking up a Hugh helping of BBQ Ribs. Meal included delicious bowl of Homemade Soup and Salad, broiled seasoning French bread and of course pile of ribs. Even packed a metal soup spoon which I didn’t have in truck. Joseph advice is to call ahead as this is a quaint place in a converted home. Seating is limited and closing hours are at times variable. Worth the extra effort to dine at Grill 91. Thanks Joseph, needed a tasty home style meal on RoadTrip.
George W
a year agoGrille 91 is an excellent, down-home, small-scale dining experience manned by a small staff. Situated on Canton Road, it's owned and operated by a long-time local with 40+ years of restaurant experience, it's meals are simple and hearty. Their staff is kind and sociable, and the restaurant itself is well-kept and cleanly. There is a window between the seating situation and the kitchen which allows for customers to view the food being cooked during the process, and the cook seems to be sociable about his processes and recipes. Their garlic bread is tremendous, and their chicken carbonara follows a more traditional style, substituting cream sauce for a solid garlic herb butter. The salads are good, with some home-made dressing solutions, and their ribs are AWESOME. not only does the rib meat fall off the bones, it practically melts. Overall, would recommend.
Paige Mccann
a year agoIf I could give 100 stars I would. My daughter and I tried grille 91 for the first time tonight. It was amazing. We will definitely be returning. My ribs were falling off the bone and my daughters chicken was super moist and flavorful. Great portion sizes. Joe the owner is very nice.
Robert Maxwell
2 years agoWe were the only people seated at 6pm on Thursday, but lots of carryout orders. The French dressing was delicious. Ribs were fall of the bone. Mashed potatoes were a bit runny. No alcohol here, they should allow you to bring 🍷. Then charge for corking.